ROCK FISH ~
VARIETY OF ROCK FISH AND LING COD

A VARIETY OF ROCK FISH AND LIVE LING COD ARE AVAILABLE
THROUGHOUT THE YEAR.  THESE WHITE FISH CAN BE EATEN
FRESHLY BAKED, BROILED, FRIED, OR GRILLED AND MAKE AN
EXCELLENT, TASTY MEAL.  GREAT FOR FISH AND CHIPS!!!!
ROCK FISH AND LING COD: THROUGHOUT THE YEAR

LING COD SOLD LIVE!!!

Call 650-291-0049 for the "Catch of the Day"


REELIZATION FISHING COMPANY
PROVIDING FRESH COMMERCIALLY CAUGHT FISH AND CRAB

OWNER/OPERATOR: CHAD DAHLBERG
PILLAR POINT HARBOR - DOCK E-2
1 Johnson Pier
Half Moon Bay, CA 94019

FISH HOTLINE: 650-291-0049
E-MAIL: FishReelization@aol.com
www.freshfishandcrab.com

License # L37511   F & G #41904
REELIZATION
Providing Fresh Commercially Caught Fish
COOKING ROCKFISH

Rockfish can be steamed, baked, bar-b-qued, or fried as a main course or
made into a sandwich. To steam, put fillets in a frying pan with water to
cover halfway up the fillet. Add a squeeze of lemon and cook at a high heat
until the fish is flaky. Be careful not to overcook or let the liquid boil away.
Experiment with different seasonings such as blackened rockfish on the
bar-b-que!